Facilities (Containerized Food Service)

Combo Kitchen/Prep Unit – 250 person service capacity, cooking, food prep and dry storage in one unit.  Designed for smaller camps of 250 personnel or less.  For camps above 50, we recommend a minimum 20′ cold storage unit to support this kitchen/prep unit.

  • 8′ x 40′ converted hard sided container
  • Weight 18K lbs.
  • R-30 Rated Insulation
  • Serving window
  • Entry/Exit Doors
  • Interior and Exterior lighting
  • Full HVAC capability
  • Triple sink w/drying table
  • Range (4) round plates, 36″ griddle with double 26.5″ ovens
  • 72 cu ft. reach in refrigerator / 46.5 cu ft. freezer
  • Hood w/ fire suppression system
  • Electric steam table w/ 4 12″x20″ wells
  • Tilting skillet (15 gal capacity)
  • Microwave
  • Electric fryer (40 lb capacity)
  • 2 prep tables
  • Dry storage racks

(Click here to download specifications and photos)